, ,

Eskimo Kiss

Teroforma-tres-leche-WEB

All of a sudden it’s become very wintery here in CT – brrr. This week we have made a fun cocktail that combines warm spicy flavors like cinnamon & cloves along with coconut & rum. We’ve found this makes a terrific dessert when combined with some crunchy butter cookies! Recipe after the jump.

Eskimo Kiss - serves 6

  • 1 (12-ounce) can evaporated milk
  • 1/2 of a  14-ounce can condensed milk
  • 1 (15-ounce) can coconut milk
  • 1 cup coconut juice
  • 1 teaspoon true Ceylon cinnamon
  • 1/2 teaspoon nutmeg
  • pinch of cloves
  • squeeze of a lemon slice
  • 1 cup white rum
  • handful ice

Combine ingredients in a blender and blend on high until frothy. Pour into glasses & garnish with a stick of cinnamon.

We’ve served the Eskimo Kiss in our Charcoal Gray Issi Tumblers. The fabric is a piece we found last fall up at Brimfield.

Share on FacebookGoogle+Pin on PinterestTweet about this on TwitterEmail to someone

You might also like:

4 replies

Trackbacks & Pingbacks

  1. [...] some dessert cocktails and play a board game (unless, like me, you get ultra-competitive and blame your partner for [...]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>